It's definitely been a floral week around here. Rob and I both spent what today feels like a little too much time in the yard and flowerbeds, continuing to get ready for this year. We went to the garden center, but nothing really grabbed me except a few zinnias and I brought them home and put them in pots, so they can prepare for summer when they'll need to stand out. Everything else is coming along nicely, as you'll see soon.
Because the baby quilt wasn't pin basted, I had time to make the carnation block for the Ruby McKim Flower Garden quilt. It's okay. It doesn't wow me. It's hard to make a flower look right when it's just one color. But, that's part of the simplicity of this quilt pattern and this one is going to fit in perfect with the rest to create an overall beautiful effect (fingers crossed...toes crossed, elbows crossed, eyes crossed). Next block up is the Chinese Lantern. It's going to take a minute. There are lots of small pieces and long stems...that I might break into smaller pieces to make it easier.
I got a cookbook for two for Christmas. Its mid-April and the cover has come off. I've been using that cookbook a LOT. I bought a 6" springform pan and last week I made a cheesecake for two. It was gone in three nights of small slices, topped with sliced strawberries that had been sugared. It was fabulous, light, and satisfying. Yesterday, I made a batch of oatmeal raisin cookies. They're good but they're not as good as the recipe on the back of the lid of the Quaker Oats cylinder. They're very rich, like a caterer's cookie recipe. I prefer a cookie that's more like "I want cookies and a glass of milk before bed." Three of these rich cookies and I wouldn't sleep. But, the cheesecake was perfect. Not too rich and it had a smooth, creamy feel and taste.
Every day, I walk through the garden. I look at what is blooming, what is about to start blooming, and what has stopped blooming that I hope I enjoyed.
This is the Cinco de Mayo rose. I was afraid I'd lost this one. It died back to the snow line from the freeze in February. But, it's put out new stems and they're from the graft, not from the root stock, so all is well. Now, they're covered in flower buds.
5 comments:
Beautiful garden photos, Lane!
Your work stories are always interesting and always shed light on puzzling situations.
It looks like you added a lot to that simple poppy block - three shades of green, layers of poppy petals, and those dark stamens. Your flower heads look fluffy.
It's wonderful that you found a cookbook for two that suits your tastes. For a cookbook to keep a place on my shelf, it has to have at least three recipes that we enjoy, a pretty small batting/cooking average.
Your garden looks loved.
Nice surprise flowers! Attitude, don't let the 'pills" out there spoil your days!
Love the garden, and those orange roses are wondeful. I'd given up a garden when my knees started arguing back, but i miss it. Maybe give it another go this year...
Beautiful flowers. We lost several roses and at least 2 trees. The variegated rose was gorgeous.
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