1/12/26

Not supposed to be this way

I did not plan on this being quilt folding weekend.  I did not plan to open my closet to put away quilts and end up pulling out all my quilts.  I did not plan. 

But, then when I came up with a plan I thought was brilliant I couldn't wait to implement it.  


Rob said it looked like my quilt closet exploded when he came round the corner and saw it.  

I was putting away the Christmas quilts and noted how hard it had been for us to find wintery quilts to hang.  I was basically pawing through everything trying to find blues and grays.  And, then I thought, why not store all my quilts by season instead of by size.  The clouds broke open, the sun shone down upon me, and four angels sang "Ahhhh."  And, I was off to the races.  I pulled, I refolded, I sorted and I took all but three quilts off the pool noodles they were rolled on.  I found this quilt that I'd forgotten I'd made.  If I remember right, this started as a bag of brightly colored hexie flowers that I bought at a quilt show boutique.  The background quilting is stunning, if I may say so myself.  


And, when I was done, the closet looked like this.  I can quickly grab a brightly colored spring quilt or a bold summer or muted autumn quilt to display.  And, the table toppers are stored with the quilts so everything is handy.  



I was putting plants in the greenhouse yesterday.  I have a large snake plant that I needed to lift.  I very carefully held my face so there was no chance of getting one of those spiky points in my eye.  And, just as I got it at eye level, one of those spikes let go and whipped around and the sharp edge caught me in the eye.  So, now I have a scratch that's not so much painful as annoying because my eye won't stop watering.  So much for being careful.  

I can get books at Goodwill for $2-$3.  I buy something that strikes my fancy once in a while, but mostly, I shop for cookbooks.  Oddly, they've gotten kind of hard to find lately and I wonder if someone isn't buying them up to resell.  I ended up with 5 recently; four easy meal cookbooks and a baking book.  I've set the goal of finding and making a recipe from each of the four cookbooks over the next four weeks.  One night I was up with Bella and started reading the baking book and got really intrigued and decided to make something from it.  The first chapter is cookies and when I was reading recipes, I realized they're all to make a couple dozen cookies, which is much better for us than recipes that make 4-6 dozen.  (Don't tell anybody but I ate four dozen peanut butter cookies in a week and a half by myself and I just don't need that kind of temptation around the house.). I made oatmeal, raisin, dark chocolate chip cookies yesterday and they are fantastic!  Slightly chewy, not too sweet.  The author said to let them sit in the fridge for a half hour before baking so the liquids could permeate and soften the oatmeal, and it worked.  They've very chewy, without the oatmeal being hard.  

I'd never heard of Rose Beranbaum.  I don't know if she's regionally known or I've just lost track of who's writing cookbooks over the years.  Apparently she's written several.  I like the way it's set up and the tips and tricks she includes.  And, I'm looking forward to making other recipes from this cookbook.  


I was definitely on a cooking roll yesterday.  I made an egg casserole, beef and veggie casserole, meatloaf, chicken stew and a batch of cookies.  It was a good day, but I spent nearly the whole day in the kitchen.  

If lying was McDonald's the president would look like Violet Beauregard after she turned into a blueberry.  If he turns to the side, he looks like he's getting close.  Really, y'all.  I know I keep tapping my fingers waiting for the turning point.  It feels like it's getting closer.  

Everybody have a great week!  Lane




2 comments:

Anonymous said...

Did you count how many quilts there was? Thanks for sharing. Mary

Suzanne said...

Sounds like you had a good weekend! I have one book of Rose’s, plus some recipes that I accumulated over time (from the newspaper? from my social media days of old? who knows). She has THE BEST recipe for lemon squares. Oh, and her recipe and technique for tart crust are genius. The dough is simple, and then she has this method for patting it into the pan (instead of rolling it) that works wonderfully and is so consistent. Happy cooking and baking, Lane!